TOP K_Food

5/5

KOREAN BEEF BULGOGI – 소불고기

Bulgogi is marinated slices of beef grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish. 

#beef #sauce #rice #koreanfood #bulgogi

5/5

KOREAN PORK BBQ – 돼지불고기

Bulgogi is marinated slices of pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. 

#pork #sauce #rice #bulgogi #bbq #koreanfood

5/5

KOREAN STYLE NOODLE – 잡채

Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.

#noodle #koreanfood

5/5

KIMCHI JJIGAE – 김치찌개

Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine. 

#kimchi #soup #rice #koreanfood #kimchijjigae

5/5

GINSENG CHICKEN SOUP_SAMGYE TANG 삼계탕

Samgye-tang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, consists primarily of a whole young chicken – filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health.

#healthy_food #chicken #koreanfood

5/5

TTOKBOKKI – 떡볶이

Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.

#ricecake #hot_sauce #koreanfood #ttokbokki

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