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Fish
3FISH) FROZEN SQUID (NO SKIN)3FISH) 오징어 2마리
ANCHOVY FOR SOUP 1.5KG다시멸치 1.5KG BOX
AVALONE 5PCS전복 5PCS
BOILED & DRIED ANCHOVY 226G수라상) 통영산 볶음멸치 226G
BS) SQUID TUBE 306G BS) 오징어 튜브 306G
CHORIPDONG) DRIED SQUID SLICED 227G초립동) 오징어채 일미 227G
CHORIPDONG) DRIED WHOLE SHRIMP 4OZ초립동) 건새우 4OZ
CLAM MEAT 340G조갯살 340G
DRIED ANCHOVY FOR SOUP (DASI) 200G다시멸치 200G
DRIED POLLACK 142G왕) 황태채 142G
FB) SEAFOOD MIX 454G어부형제) 해물모듬 454G
FROZEN BABY OCTOPUS 340G냉동 쭈꾸미 340G
FROZEN COOKED CLAM 270G바지락살 270G
FROZEN COOKED SHIRIMP 340G (91/120)익힌 깐새우 340G (91/120)
FROZEN RAW SHIRIMP (31-40) 340G냉동새우 구이용 (31-40) 340G
FROZEN ROASTED EEL WITH SAUCE 9oz장어구이 (냉동) 9oz
FROZEN SALTED FLOUNDER 400G수라상) 찬바다 가자미 400G
Crackers & Biscuit
MS) CRISOY SEASONED FISHMEAT명성) 한입 어포튀김 100G
SALTED ATKA MACKEREL 325G수라상) 찬바다이면수 325G
SALTED MACKEREL 370G왕) 고갈비 370G
SALTED SHRIMP 1KG왕) 새우젓, 한국산 1KG
SALTED SHRIMP 500G왕) 새우젓, 한국산 500G
SEALOVE) WILD PACIFIC COD 260G
SUHYUP) FROZEN MONK FISH (Headless and Gutless) 1KG수협중앙회) 손질아귀 1KG
SUHYUP) POLLACK FILLET 400G수협) 부침용 동태살 400G
SUHYUP) STYELA CLAVA 226G수협) 오만둥이 (미더덕) 226G
WILD SOCKEYE SALMON 260G연어 260g
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