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팬케익 오리지널 45g + 바나나 64g +애플 61g 3종 (각1개씩)
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KOREAN BEEF BULGOGI – 소불고기
Bulgogi is marinated slices of beef grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.
#beef #sauce #rice #koreanfood #bulgogi
Frequently Bought Item
$5.98
KOREAN PORK BBQ – 돼지불고기
Bulgogi is marinated slices of pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking.
#pork #sauce #rice #bulgogi #bbq #koreanfood
KOREAN STYLE NOODLE – 잡채
Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine.
#noodle #koreanfood
KIMCHI JJIGAE – 김치찌개
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.
#kimchi #soup #rice #koreanfood #kimchijjigae
GINSENG CHICKEN SOUP_SAMGYE TANG 삼계탕
Samgye-tang or ginseng chicken soup, meaning ginseng – chicken – soup in Korean, consists primarily of a whole young chicken – filled with garlic, rice, jujube, and ginseng. Samgye-tang is a Korean traditional soup for body health.
#healthy_food #chicken #koreanfood
Frequently Bought Item
$14.98
$14.98
TTOKBOKKI – 떡볶이
Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.
#ricecake #hot_sauce #koreanfood #ttokbokki
